These recipes were either originated or compiled by Accommodating Table. To the extent that recipes were inspired by or taken from another source, attribution is noted.

Accommodating Table identifies its recipes according to five major dietary categories: Dairy-free, Gluten-free, Nut-free, Vegan, and Vegetarian. More specific information about each of these categories may be found by clicking Dietary Categories under About Food.

Click on the course or recipe type below to view recipes. In some cases, a recipe may appear in more than one category. Recipes are listed in alphabetical order.