Italian Slaw

Italian Slaw

Serves 8
Dietary Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Meal type Salad, Side


  • 1 Small head Napa cabbage (chopped)
  • ½ Small red bell pepper (or orange bell pepper; julienned and diced)
  • 1 teaspoon salt
  • 2 Tablespoons canola oil (or vegetable oil)
  • 4 Teaspoons apple cider vinegar
  • 1¼ Teaspoons celery seeds
  • 2 Teaspoons sugar
  • pepper (to taste)


Photograph courtesy of Rainer Heckmann.


Step 1
Place cabbage, bell pepper and celery seeds in a large bowl.
Step 2
In another small bowl whisk together the oil, vinegar, salt and sugar to make dressing.
Step 3
Drizzle the dressing over the cabbage mixture, add salt and pepper to taste, and toss well to combine.